ITALIAN FOOD AND ITS SECRETS.

講　　者：狄思文 小姐、詹美慧 老師

講座日期：2020 年 11 月 16 日（星期一）　15:10 至 17:00

演講地點：通識沙龍 (人言大樓十樓)

【內容簡介】

Let’s discover together the most famous dishes in Italy and how to cook them. All the most important traditions at the table and the mistakes not to make when eating in company in Italy. Get to know the most important ingredients and how to pronounce them in Italian. We will also talk about the famous Mediterranean diet and its importance in the world.

【講者簡介】

Francesca Di Spirito
Francesca Di Spirito was born in Turin, Italy. During her studies she went to England twice to study English. Always passionate about food culture, in 2016 she graduated in Food Science and Technology at the University of Turin. She works for about two years in the Guido Castagna workshop, specialized in the production of high quality chocolate. In 2018 she decided to move to Taiwan to start studying the Chinese language at Providence University, Taichung.

Miranda Jan 詹美慧 老師
逢甲大學駐校藝術指導
女高音職業演唱家
莫諾波里音樂院畢業 主修聲樂演唱